A Foragers Feast
Discover what bounty can be foraged from the wild world around us and cook up a wild tucker feast for lunch! Foraged fruits, roots, flowers and shoots, wild nettles and greens, mushrooms, teas and drinks, game and meat - according to season. Learn how to prepare and cook to achieve your wild master chef status.

You’ll learn (although this is not an exclusive list!):
Depending on the season, you’ll be making/exploring:
Let your taste buds go wild!

Saturday 24th September 

10.00-1.30pm

£36.99 per person

This day is hosted by our friends School Of The Wild - Meet-Up group and can be booked through them using the booking button below.
BOOK NOW